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A delicious union that combines the Noce d’Oro with honey, produced by selected Italian beekeepers. Excellent at breakfast, with yogurt, or as a well-wished gift. Try with cheeses to discover a different way to consume the Noce d’Oro of the Noceto.
PRODUCT | Noci con miele |
PRODUCT DEFINITION | Preparato a base di noci e miele |
LEGAL NAME OF SALE | Noci al miele |
TRADE NAME | Noce d’Oro al miele |
HONEY ORIGIN | Veneto |
INGREDIENTS LIST | Noce, Miele |
PACKAGE TYPE | Vasetto in vetro |
NET WEIGHT |
220 g (65 g Noci + 155 g miele) |
TMC (maximum shelf life) | 12 months |
STORAGE METHODS | COOL AND DRY PLACE |
PACKAGED BY | Sartori Giovanni – via G. Pascoli 18 - Rovigo |
GENERAL CHARACTERISTICS: Shelled nuts humidity max 8 % - Honey moisture max. 18 %.
TRACEABILITY OF RAW MATERIALS: Walnuts produced exclusively in the companies of the members of the cooperative according to the regulations of Il Noceto s.c.a. certificate 1408 CSQA with supply chain traceability DTP 035 and 22005:2008 - Millefiori honey of polesine.
DECLARATION OF ITALIAN ORIGIN: Product of Italian origin.
DECLARATION OF ABSENCE OF GENETICALLY MODIFIED ORGANISMS: Nuts of the Lara variety, free from genetically modified organisms.
GENERAL CHARACTERISTICS: Food preparation based on nuts and honey.
SALES UNIT |
Glass jar |
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