When they arrive at the processing center, each batch of walnuts is checked to verify the humidity level, the absence of parasites, molds, and other defects. During all the processing phases (in order: smalling, drying, selection and calibration, packaging), constant checks are carried out by the technical staff.

“Noce d’Oro” is a genuine product characterized by high and certified quality standards. Noceto has obtained 6 important product and production chain certifications: