Noceto is a Producers Organization of walnuts Lara founded in 1993 whose walnuts extend in the Venetian plain between the provinces of Venice, Treviso, and Udine.

In 1999 was inaugurated the heart of Il Noceto, the modern walnuts processing center equipped with state-of-the-art systems where all production phases are subjected to quality controls rigorous and continuous.

In 2002 Noceto was the first company in the world to obtain the ISO9001 certification

In 2008 Noceto obtained iso 22005 certification

In 2014 it was certified as ISO 11233

In 2018 the company reached 14 members for a total of 360 hectares

In 2019 the company obtained QV certification and for the Biodiversity Alliance

Noce d’Oro: Research and Quality. Since its inception, Noceto has embraced and adopted a philosophy and approach based on the highest quality, from plant management to the processing of the final product. All aspects of production are processed and managed to ensure the highest quality to the final consumer.

A guaranteed quality starting from the same type of nuts produced, Lara: Noce d’Oro is synonymous with superior quality with an unmistakable sweet and delicate flavor.

Noceto carries out continuous research on the most suitable cultivation techniques to guarantee an excellent quality product in compliance with environmental sustainability.

All stages of production, processing, packaging and distribution are done scrupulously and carefully, according to certified procedures that preserve the natural authenticity of the walnut.

All the quality characteristics are summarized in the certifications obtained by Il Noceto.