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copy of The Shelled Walnuts - 1Kg
€3.00
VAT included
The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.
The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.
The typical amber of Lara nuts.
Size Chart
Producer
| PRODUCT | Walnut variety Lara |
| PRODUCT DEFINITION | Walnuts dry shelled |
| TRADE NAME | Walnut Shelled Lara Il Noceto |
| PACKAGE TYPE | Bag 1 Kg |
| WEIGHT | Kg 1 |
| TMC (maximum shelf life) | 12 months after harvesting |
| ADDITIONAL INFORMATION: | Origin: Italy / Veneto and Friuli Venezia Giulia |
| METHOD OF STORAGE: | COOL AND DRY PLACE (> 10°C) WITH THE BAG CLOSED AND PROTECTED FROM LIGHT |
| PRODUCER | The Noceto agricultural cooperative society |
Characteristics of raw materials and traceability
GENERAL CHARACTERISTICS: Dried nuts humidity 8%
TRACEABILITY OF RAW MATERIALS: Nuts are produced exclusively in the cooperative members' holdings according to the specification of Il Noceto s.c.a. certificate 1408 CSQA with chain traceability DTP 035 and 22005:2008
DECLARATION OF ITALIAN ORIGIN: Product of Italian origin
DECLARATION OF ABSENCE OF GENETICALLY MODIFIED ORGANISMS: Lara nuts, free from genetically modified organisms
Characteristics of the finished product
GENERAL CHARACTERISTICS: Walnut of Lara variety - species Juglans regia
COLOR: Amber
CATEGORY: Half, quarter, and broken walnuts
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Data sheet
- Walnut Variety Lara
- Noce d'Oro
Specific References
The shelled walnuts of Il Noceto are produced according to strict protocols that guarantee their extraordinary quality, in all production processes: from the cultivation phase to the subsequent phases of harvesting, removal of the walnut skin, drying, selection, and packaging.
The organoleptic characteristics of our product are also maintained for the shelled walnuts, high content of polyunsaturated fatty acids, low content of tannins, and high content of polyphenols which make them tasty and sweet. The extremely hard and cohesive shell makes it difficult to extract and therefore the resulting product has a high yield in quarters or less.
The typical amber of Lara nuts.
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